An exciting display of African culinary dexterity showcasing African unique flavours and food traditions with live demonstrations, tastings, and cultural storytelling.
Curated food pavilions representing Nigeria, Ghana, Ethiopia, Morocco, Senegal, South Africa, the Caribbean, Brazil, and more.
Live cooking demonstrations, tasting sessions, and culinary storytelling.
Certified chefs, local cooks, and diaspora culinary entrepreneurs.
Adheres to strict health certification and food safety protocols.
Promotes culinary tourism, family participation, and SME vendor growth.
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You must be a registered member to submit this form and track your progress live from your dashboard.
You must be a registered member to submit this form and track your progress live from your dashboard.
